Chocolate PBB Smoothie Bowl

by Christina Meyer-Jax MS, RD, Tastemaker in Residence - Recipe by Lindsay Hunt

Serves 1


1 cup almond milk
1 large banana, sliced
1 cup ice
2 Tbsp. peanut butter
1 Tbsp. unsweetened cocoa powder
1/4 cup S&W white beans
1/4 tsp pure vanilla extract
1 Tbsp. maple syrup
2 Tbsp. cocoa nibs
2 Tbsp. KIND Healthy Grains (Oats and Honey Clusters)
2 Tbsp. chopped peanuts


  1. Blend the almond milk, ½ the banana, ice, peanut butter, cocoa powder, beans, vanilla extract, and maple syrup until smooth.
  2. Transfer to a bowl and top with the cocoa nibs, granola, chopped peanuts, and remaining ½ banana.