On the Plate: Cross-Cultural Eggplant at Shaya

Israeli food has more in common with American cuisine than the average diner might realize. It represents a blending of cultures and ideas that are all on full display at Alon Shaya’s eponymous restaurant on Magazine Street.

Lifestyle, Tips and TricksCynthia SutterMarch 6, 2020Lisa Elbert, Recipe, Recipe tips, Will Blunt, Charcoal-cooked Eggplant, Yellow Squash, Shaya, starchefs.com, STARCHEFSComment