Campanella Pasta with Roasted Portobello Mushrooms

Vicki Brunsvold's perfect pairing uses the broth form her Short Rib Lasagna to create this fabulous Campanella Pasta with Roasted Portobello Mushroom.

Food & Drink, EntréesCynthia SutterJanuary 28, 2016Vicki Brunsvold, Recipe, Braising liquid from Short Rib Lasagna, Big Game Day Meal, Campanella Pasta with Portobello MushroomsComment