Memorial Day Mule-ita

by Christina Meyer-Jax, Tastemaker in Residence

Ingredients

1-1.5 oz favorite Tequila (mine is Casa Amigos Reposado)

1 oz Botanic Cucumber Mint Vodka

1 oz lime juice

0.5 oz agave syrup

3-4 oz Ginger Beer

Cucumber slice and mint sprig for garnish

Instructions

1. Add all liquid items in a tall cocktail class or chilled mule cup with a small scoop of ice cubes.

2. Stir, garnish, and enjoy!

For the perfect pairing, try Hot and Fast Bourbon-Peach Ribs

Source: Food by Fire by: Derek Wolf (link)