Blood Orange Upside-Down Cake
by Cindi Sutter, Founder & Editor Spirited Table® - recipe provided by Shelagh at shecooks.design!
So, I guess I’m into upside-down cakes. I just love the buttery fruit ‘crust’ on the top, or is it the bottom? Either way, you can’t beat how easy they are to make. With blood oranges being the new ‘in’ citrus, and still in season, it’s the perfect delight for any dessert. Maybe you’ve seen...
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