Sea Mist

by Cindi Sutter, Founder & Editor  - Recipe from Southern Living

This is the perfect picnic drink, as you can mix everything but the Champagne before hand and add it at the picnic or backyard BBQ in fun and festive glassware.

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Ingredients

1 (46-ounce) can unsweetened pineapple juice

1 (46-ounce) can apricot nectar

3 (6 ounce) cans frozen lemonade concentrate, thawed and undiluted

4 (10 ounce) bottles ginger ale, chilled

1 (750-milliliter) bottle champagne, chilled

Instructions

Combine first 3 ingredients: chill. Just before serving, stir in ginger ale and champagne. Yield: 5 quarts.

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