Mediterranean Shakshuka

by Cindi Sutter, Founder & Editor 

True to its heritage as a 19th Century Sultan’s residence, Ciragan Palace Kempinski is a leader in reviving historic Ottoman fare for modern taste buds.

Shakshuka is a traditional Mediterranean dish made of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, and commonly spiced with cumin, paprika, cayenne pepper, and nutmeg. Turkish Airlines’ award-winning Flying Chefs have put together a step by step video on how to make the delicacy in under 30 minutes.