Praline Squares

by Cindi Sutter, Founder & Editor Spirited Table® - Recipe from Flavors the Junior League of San Antonio Cookbook.

A delicious dessert to follow a Mexican food supper!

Yields 3 dozen

Ingredients

2 eggs

2 cups light brown sugar

2 sticks butter, melted

1 1/2 cups sifted flour

1 tsp vanilla

1 cup chopped pecans

Instructions

Beat eggs and blend with sugar. Stir in butter and add flour gradually. Add vanilla and pecans. Pour into a greased 8 x 11 pan. Bake at 350° for 35-40 minutes. Cool on rack and cut into squares. You can make them ahead of time as they freeze beautifully.