Avocado Pico de Gallo - Siriously Delicious

by Cindi SutterChief Communicator & Editor of Spirited Table® - Recipe by Siri Daly - Excerpted from Siriously Delicious by Siri Daly. Copyright © 2018 Oxmoor House. Reprinted with permission from Time Inc. Books, a division of Meredith Corporation. New York, NY. All rights reserved.



2 large tomatoes, finely diced

2 medium tomatillos, finely diced

1⁄2 small red onion, finely diced

1 ripe avocado, finely diced

1 jalapeño chile, finely diced (seeds and ribs optional, depending on heat preference)

1⁄3 cup chopped fresh cilantro

1 tablespoon fresh lime juice

1 teaspoon kosher salt


  1. Combine all the ingredients in a large bowl, and stir together. Set aside.