Crepes from France
by Mimi & Vera Levin, Tastemakers in Residence
The summer Olympics are in full swing and many of us are gearing up for the games. My favorite part of watching the Olympics is coming together with family and friends for a little competition of my own - the great Olympics cook off. Grab your neighbors, your parents, your sisters and brothers, your college buddies, or your coworkers and put their skills to the test in a fun, culinary battle. Choose a country, get in your kitchen, and start cooking!
For more of Mimi's recipes for Olympic Cook-Off success see: Moqueca from Brazil & Poutine from Canada. If you'd like the perfect cocktail pairing for Crepes from France, check out Vicki Brunsvold's Bubbly St-Germain Mint Cocktail!
1 cup flour
½ cup milk
½ cup water
¼ tsp salt
2 Tbsp butter, melted
2 cups fresh mixed berries
- Whisk flour and eggs in a bowl, while gradually adding milk and water.
- Beat in salt and butter.
- Lightly coat a frying pan in oil, and pour in ¼ cup servings of the batter over medium heat.
- Cook one side for 90 seconds, then flip and cook the other side.
- Serve with fresh berries, whipped cream, and powdered sugar.