Black-eyed peas have a mild flavor and go well with greens. They do not need to be soaked, but black-eyed peas will cook faster if you do soak them. This soup is full of vegetables, making it flavorful and filling. Black-eyed peas are the principal component of hoppin’ John, which is served in the South on New Year’s Day to bring luck for the new year. We like to think that this soup nourishes us, bringing us luck throughout the year.

Golden Potage

This assortment of sweet root vegetables produces a very rustic, comforting soup. No single vegetable dominates, resulting in a delicate flavor. We like to make this in the fall and early winter, when root vegetables are freshest and at their sweetest.

Kale and Potato Soup

Brenda Langton’s kale and potato soup are based on a traditional soup of Portugal. With the addition of white beans, it is called Caldo Verde. The beans add protein and a rich creamy texture.