“Lamb is most tender in the spring. Its mild flavor, in combination with the earthiness of cousin Viola’s asparagus, embodies the essence of spring!” - Daniel Paterna
Read More
It is the rare occasion that I’ve interviewed anyone whose storytelling revealed such passion and depth. Stay tuned next week, as Daniel provides favorite recipes from his grandmother’s recipe box for your Virtual Easter Supper Club. You’ll feel like you’re in Brooklyn dishing on stories, traditions and of course yummy Italian food!
Read More