Who doesn’t love classic mashed potatoes. This straight-forward recipe comes together quickly. Enlist one of the younger cooks to use some elbow grease and mash like mad. If there are leftovers, try the potato puffs!
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This recipe works well for turkey, duck and other poultry too. Before you start cooking, learn how to prep a chicken (or turkey!) for whole roasting, spatchcocking and breaking down into butcher cuts from one of our Mill City Cooks classes with Market Chef Beth Jones.
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