You can preorder and prepay for easy and efficient shopping this Saturday, May 16th, and/or your favorite vendors will be in-house and ready to share their bounty. Hours for immune-compromised shoppers only are 8-9. All shoppers are welcomed from 9-1. What's in season? Radishes Rhubarb Green onions Asparagus and so much more!
Read MoreJenny Heck, Mill City Marketing/Events Mgr., shares the latest market recipes, volunteer opportunities and of course the tasty treats you can indulge in for the last two indoor winter markets April 14th & 28th.
Then it's outside we go on May 5th!! Join us for opening day!
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