Mill City Farmer's Market - Opening Day Outside is Saturday 5/5

by Mill City Farmers Market, Tastemaker in Residence - Submitted by Jenny Heck, Marketing & Events Manager


 OPENING DAY OUTSIDE:

Saturday | May 5 | 8AM - 1PM


DID YOU KNOW? 

We have 3 volunteer positions at the Market!

Volunteers are significant members of the MCFM team, diverting 94% of the Market's waste to compost & recycling, hosting weekly cooking classes and creating an enjoyable experience for over 115,000 visitors! 

Learn More


WEEKLY RECIPE: 

Creamy Wild Rice Soup with Coconut Milk

This is not your Midwest church basement wild rice soup. Market Chef Nettie Colón uses coconut milk instead of heavy cream for a flavorful creamy taste.

Get the Recipe!