Mill City Farmer's Market - Opening Day Outside is Saturday 5/5
by Mill City Farmers Market, Tastemaker in Residence - Submitted by Jenny Heck, Marketing & Events Manager
Saturday | May 5 | 8AM - 1PM
DID YOU KNOW?
We have 3 volunteer positions at the Market!
Volunteers are significant members of the MCFM team, diverting 94% of the Market's waste to compost & recycling, hosting weekly cooking classes and creating an enjoyable experience for over 115,000 visitors!
Creamy Wild Rice Soup with Coconut Milk
This is not your Midwest church basement wild rice soup. Market Chef Nettie Colón uses coconut milk instead of heavy cream for a flavorful creamy taste.