Posts tagged Fried Duck Egg with Root Vegetable Hash

Consider the Egg

Probably one of the most private things in the world is an egg before it is broken—MFK Fisher, How to Cook a Wolf, 1954. Consider the egg: among the first foods we feed our children, and the last we eat before dying.

Celebrations, HolidaysCynthia SutterApril 3, 2021Cindi Sutter, Consider the Egg, Beth Dooley's Kitchen, Bare Bones, Recipe, Fried Duck Egg with Root Vegetable HashComment

Fried Duck Egg with Root Vegetable Hash

Enjoy this Easter recipe from Beth Dooley’s Kitchen!

Food & Drink, BreakfastCynthia SutterApril 3, 2021Cindi Sutter, Beth Dooley's Kitchen, Fried Duck Egg with Root Vegetable Hash, Easter Recipe, Bare Bones Cooking Newsletter, Kip DooleyComment