Brandy Slush

by Julie Johnson, Tastemaker in Residence

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Brandy Slush (Source: Recipes from the Ridgeview Region, 1999)

Ingredients

7 cups water

2 cups sugar

1 (12 oz) can frozen orange juice

1 (12 oz) can frozen lemonade

2 cups brandy

7-up or Sprite

Instructions

Combine water and sugar until dissolved in an ice cream pail.  Add remaining ingredients.  Freeze overnight.  When ready to serve, fill a glass-half-full and then top off with 7-up or Sprite.

Food & Drink, Drinks and SpiritsCynthia SutterJulie Johnson, 80's Potluck, Recipe Tips, Potluck Recipes, Recipes from the Ridgeview Region, Cocktails, 80's Cocktails, Memorial Day celebrations, Memorial Day RecipesComment