Smoked Salmon with Herbed Goat Cheese and Toast

by Cindi SutterFounder of The Spirited Table® recipes from

10 oz soft goat cheese
2 Tbsp coarsely chopped fresh dill
Freshly ground pepper
1 lb thinly sliced smoked salmon
1 small red onion, halved and thinly sliced
1 loaf ciabatta bread, sliced and toasted


  1. Stir together cheese and dill; season with pepper. Arrange salmon and onion on a platter. Serve with spread and toast.