Mill City Market - Grazefest

by Brenda Langton, Tastemaker in Residence

     Celebrate Grazefest -     Saturday | 6.6.15 | 8 - 1

 ▲ Goats from Singing Hills! ▲        

Join us this Saturday as we welcome the Sustainable Farming Association of Minnesota back to the Market today and celebrate pasture-raised meats and cheeses, fresh local produce (including cherry tomatoes & cucumbers!), spring peonies, and more! 

SFA's Mary Jane Miller will be a guest chef in our Mill City Cooks kitchen demo at 10 am, showcasing pastured-raised meats, Crow River's ketchup, and fresh Market greens. 

Be sure to check out SFA's family-friendly community booth for a few freebies, 2-for-1 Garlic Festival coupons, and plenty of SFA folks on hand to answer your questions. Also, available for purchase is is Crow River's tasty ketchup, made from leftover farm produce! 

    Check out who's in on our Vendor Map!

See you at the Market - don't forget your grocery list!

Produce Planner: 

Arugula, asparagus, baby beets, bok choi, carrots, cherry tomatoes, chickweed, chives, cilantro, cucumbers, green garlic, kale, lambs quarter, lettuce (little gem, red butter, & romaine varieties), mache, mesclun mix, morels, mushrooms, mustard greens, nettles, oregano, pac choi, parsley, parsnips, radishes, ramps, rhubarb, salad mix, salad turnips, snow peas, sorrel, spinach, spring onions, Swiss chard, tarragon, thyme, watercress, lots of organic plant starts, and much more!