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How to make Beef with Broccoli

by Katie Chin, Tastemaker in Residence

TST_KatieChin_Sweet&SourChronicles_photo.jpeg

This is a fan favorite; so now you can make it at home. Key to stir-fry = fast cooking at a low temperature. No Wok required. 

Food & Drink, EntréesCynthia SutterApril 14, 2015Katie Chin, Sweet & Sour Chronicles, Beef with Broccoli, Chinese, Beef, Stir FryComment
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