Lisa caught the wine bug almost 3 years ago and has never looked back. Would you?
As a part of the restaurant industry for almost a decade, she worked closely everyday with both food and wine, and has a unique, inside perspective on everything that happens around the dinner table. She found her niche in Chicago as an avid diner, taster, and culinary explorer, and used it to propel her to the epicenter of culinary culture: New York City. Today, Lisa is a member of the editorial team at StarChefs, a culinary magazine in Brooklyn.
Join her on her journey through various cities as she explores the culture of restaurants, wine, and everything culinary.