Posts in Seasonal
Soup Season - Butternut Squash

Enjoy Zehorit’s seasonal pumpkin updates! The colors of this fall season glow throughout my neighborhood in shades of red, russet and gold, inspiring me to channel them into my cooking. During this season’s transition into cold weather I crave comfort food, mostly soup! Since the Farmers’ Markets are brimming with squash of all colors and shapes and I jump at the opportunity to try new varieties.

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Mill City Farmers Market-We're Outside Every Saturday in October 9-1!

Mill City Farmers Market Healthy Food, Local Farmers, Saturday | Oct 5 | 9 - 1, 10:30 Cooking Demo with Nettie Colón, Live music from 11-1, Dahlia's, peppers, pumpkins and other fall crops! Over 50 local food vendors and artists + a Weekly Market Meal.

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Mill City Farmers Market - September 6

Celebrate the season at the market with all the amazing produce of late summer, early fall that include pears, plums and other fall fruit! Watch a 10:30 Cooking Demo with Heather Meyer. You can always grab breakfast or lunch to munch while you shop.

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Feeding the Festival

Jeremiah Bullfrog, chef and owner of Miami-based gastroPod, never intended to travel to festivals to feed thousands. But after an off-the-cuff conversation with a festival founder and five years of heading up catering for Miami’s Ultra, Bullfrog’s foray into festivals has turned into a staple of his yearly revenue.

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Back at It Breakfast Boxes

I feel ya folks, with back to school and other fall madness it’s a challenge to get something more creative than a granola bar in backpacks and workbags.  But the key is simplified, nutritionally balanced components that you literally just drop in the box!

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Mill City Farmers Market-8/10

Mill City Farmers Market Saturday | August 10 | 8 - 1; is a great breakfast or lunch spot! Don’t miss the produce drive-Cooking class at 10:30-Mini Farm-Live music from 11-1-Sweet corn, tomatoes and zucchini-Over 60 local food vendors and artists!

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