At Grist & Toll, Baker-turned-Miller Nan Kohler has started a conversation on the language of grains, emphasizing the importance of wheat variety in baking.

Food & Drink, Style, Snacks and Surprises, Tips and TricksCynthia SutterNovember 2, 2016Lisa Elbert, Grist & Toll, Guide to Grains, Women's Chefs and Restaurateurs, Nan Kohler, Wheat Varieties, Sonora Scones, FlourComment