Mill City Farmers Market-9/26
by Jenny Heck, Mill City Farmers Market, Tastemaker in Residence
Preorder for easy and efficient groceries
Fresh Picks for Saturday:
Leeks, shallots, onions and garlic
Fall fruit: raspberries, apples, plums, pears and late season strawberries
Squash, tomatoes and peppers
Farmstead cheeses
Fresh eggs
Fermented hot sauces from Lost Capital Foods
Seasonal kombucha, coffee beans and loose leaf tea
Zero Waste Cooking:
Get more out of your food!
How can you reduce food waste while also making the most of your produce? Many parts of vegetables that we don't eat are perfectly edible, like radish greens and caulfilower stems. Utilizing these parts of the plants reduces waste, gets you more bang for your buck on produce and also increases the variety of nutrient dense food sources in your diet.
Learn more about food waste (including Hennepin County's Stop Food Waste Challenge!) and check out our zero waste recipes to get more out of your food.
Vegetable Stir Fry with Sweet Sesame Sauce
Join Market Chef Jenny Breen in her home kitchen to learn an easy and adaptable recipe. This stir fry is perfect for early fall when markets are exploding with delicious produce.
You can use the stir fry to show off your farmers market finds on Saturday night or to clear out leftovers at the end of the week.
Help us ensure a healthy environment for everyone.
The State of Minnesota considers farmers markets essential grocery providers, and we plan to remain open to serve our community every Saturday May through October, unless otherwise directed by officials. Farmers markets are a vital part of our food system and are essential to our farmers.
Healthy Food, Local Farmers | millcityfarmersmarket.org
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