Thanksgiving at the Mill City Market
by Brenda Langton, Tastemaker in Residence
Winter Markets inside the Mill City Museum
Second Saturdays | Nov - Apr |10 am - 1 pm
Saturday |11.22.14 | 10 - 1
Give Thanks for Local Farms -
Stock Up for Thanksgiving at Mill City Farmers Market!
Support your local farmers and food crafters from 10 am - 1 pm this Saturday! At Mill City Farmers Market, you'll find everything you need to make a local, sustainable, and delicious Thanksgiving feast. Check out these seasonal recipes to inspire your holiday menu. Please join us in giving thanks for the hard-working farmers, farm workers, and food crafters who make this bounty possible for the holidays and throughout the year. HAPPY THANKSGIVING!
See you at the Market - don't forget your grocery list!
At the Market this Saturday, you will find:
apples, arugula, beets, bok choi, cabbage, carrots, cauliflower, celeriac, collard greens, garlic, herbs (fresh and dried), kale, leeks, lettuce, mizuna, mustard greens, onions, peppers (dried and fresh), pie pumpkins, potatoes, radishes, rutabagas, sorrel, spinach, Swiss chard, turnips, winter squash (butternut, buttercup, kabocha,
Festivities at the Market!
Live Music, 11 am - 1 pm:
Daddy Squeeze sets a festive tone at the Market today with his eclectic blend of Celtic, Tex-Mex, Creole, Blues, Jazz, Scandinavian, Polka and pop music.
Did you know?
Nicholas Heimer of Buffalo by Bike bikes his goods to the Market even in the winter months? What a trouper! Must be all that lean protein he's getting from his 100% grass fed bison meat. Find him and his tasty bison meat on Saturday on the lower level of the Museum. And check out this delicious seasonal recipe ideal for entertaining guests - Wild Rice Bison Meatballs!