Usually the best foodie inspiration arrives on the scene at a friend's home; and in this case, I had to immediately share it! Debbie Harrison, Guest Tastemaker whipped up this dinner in a nano second, or at least that's how it seemed. Crostini Gorgonzola & Figs, Chicken Tortilla Soup and Pastel Tres Leches for dessert. Easy, quick, and when the doggie bags were passed out, nothing was left over for our host.
Nosh of the Week launches our Spirited Parade of Table Settings! Today's Table is colorfully decorated with corn, popping around the table as Vicki Brunsvold, Tastemaker in Residence, shares her Munch & Crunch and Beer Cheese Soup sprinkled with a dash of holiday merriment.
Till our next hullabaloo, happy tables to you!