Usually the best foodie inspiration arrives on the scene at a friend's home; and in this case, I had to immediately share it! Debbie Harrison, Guest Tastemaker whipped up this dinner in a nano second, or at least that's how it seemed. Crostini Gorgonzola & Figs, Chicken Tortilla Soup and Pastel Tres Leches for dessert. Easy, quick, and when the doggie bags were passed out, nothing was left over for our host. 

Carving Pumpkins! It either sounds fun or messy, right? Christina Meyer-Jax carves out alternatives, along with one of her fabulous recipes; Sweet & Chili Roasted Pumpkin Seeds

Ross Bowen and the Minnesota BBQ Competition heat up our grills for winter. 

Sue Zelickson's DIY pumpkins and placemats provide the perfect outing with kids!

Zippidee dodah to Halloween Cookies. Katie Chin delights us with a recipe for a fortune. 

Roaring through the 1920's with Derek Holser's eye for style inspires us to dress the dramatically dazzling part!

Nosh of the Week launches our Spirited Parade of Table Settings! Today's Table is colorfully decorated with corn, popping around the table as Vicki Brunsvold, Tastemaker in Residence, shares her Munch & Crunch and Beer Cheese Soup sprinkled with a dash of holiday merriment.

Sussan Mahjouri curates textiles and design as seen in these SusiBash designed wraps. Fall and Winter beg for a true North perspective; this Selfie warms us up!

Till our next hullabaloo, happy tables to you!

Cynthia SutterComment