Posts in Sides
Jimmy Nardello Sweet Stuffed Pepper

Jimmy Nardello’s Italian Sweet Frying Peppers are an heirloom variety originally from the Basilicata region of southern Italy. Giuseppe Nardello and his wife brought them from Italy to Connecticut in 1887. These peppers are considered to be one of the best sweet frying peppers and have a light, fruity taste if eaten raw.

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Hoppin’ John by Martina McBride

Martina’s Kitchen Mix Cookbook by Martina McBride, shares this “southern speciality” with a dash of love. The meaty flavor of black-eyed peas, made with garlic, shallots, and bacon, add richness and tastiness to this recipe.

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