Christina’s no BS eating plan covers Breakfast, Lunch, Dinner, Snacks + 3 new recipes that are sure to fuel your body, long after Spring Break has come and gone.
Read MoreChristina Meyer-Jax smoothie recipe is part of a “berry” tasty plan to get you ready for Spring Break!
Read MoreWe all have those energy down times in our day, so why not pack these bite size burst of energy into a ziplock that stays with you all day long!
Read MoreThere is chicken soup and then there is fortified soup that hits all the right tastebuds; from sweet potatoes to tomatoes, from spinach to shredded chicken. This recipe from Christina Meyer-Jax gets you ready for Spring Break ASAP!
Read MoreWhether you’re a hard core Irishman or someone who likes the sound of an Irish Potato Nests recipe; Vicki Brunsvold’s recipe includes ham, potatoes, cream cheese and peas. You can’t go wrong with a meal on a bed of hash browns…Can you??
Read MoreThis very green and easy dish is certain to please the most discerning Irish man or woman; leeks, peas, 1/2 & 1/2, wine ++. Green is good.
Read MoreInstead of spiritedly imagining some random version of who St. Patrick really was, I decided to hunt for some four leaf clover treasures on the internet. Straight from The Old Farmer’s Almanac, I found the history and folklore of St. Patrick and the Shamrock, Irish recipes + some not to be missed “GREEN” treasures from the past by Yours Truly = Cindi's St. Patrick's Day Favorites.
Read MoreWhen Martina McBride asked her daughter about this crazy concoction from her childhood; Ava confirmed “This sounds like an odd recipe, but it’s actually really good, so don’t judge it until you’ve tried it.” My thoughts exactly!
Read MoreMarty Nopper found refuge in Omaha, Nebraska in the middle of Winter; yes, his airplane seat mate was really that bad. Don’t feel too sorry for him since his detour included a copy of his favorite. “A black ale at heart, this parietal puncher uses over 50 pounds of chocolate peanut butter and a nice roast flavoring to produce a very creamy brew, something to remember long after that 12-ounce pour is long gone.”
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