Katie Chin sets us up for turkey left-over success! If you still have turkey in the freezer from Thanksgiving or you’re Christmas day platter will be overflowing with turkey, this recipe will add one more way to enjoy the left-overs.
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Christina Meyer-Jax shares a holiday training table tip, that might be a new vegan entree for many of us: but anything with maple syrup, soy sauce and chili powder gets an A!
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Laura Frerichs and her Loon Organics team grow lots of Swiss Chard and Onions. So this Swiss Chard & Caramelized Onion Taco recipe from Mexican Everyday, by Rick Bayless makes the perfect pairing…and the bonus is, it’s red and green!!
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Lucy’s Sticky Ham Sandwiches is Siri Daly’s go to recipe for a potluck, knock it out of the park, HIT! Check out her Siriously Delicious Cookbook for your holiday gift giving.
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“At nearly every large family gathering growing up, my mom would make Pork Chalupas” - Siri Daly. Here is my recipe for Slow-Cooked Pulled Pork Chalupas.
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Creamy, rich and indulgent, this Crazy Rich Walnut Shrimp is often served at banquets and will make your family feel Crazy Rich when you prepare it at home! by Katie Chin, Tastemaker in Residence
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Turkey and wild rice combine to make a hearty, flavorful soup. You can use leftover cooked turkey meat or buy a turkey breast or some thighs to make this soup. This soup could also be made with chicken.
by Brenda Langton from her Spoonriver Cookbook.
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Vicki Brunsvold takes an Italian classic, adds a fall pumpkin twist and then uses leftovers to make risotto cakes. This is sure to become a seasonal fav!
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