Laura Frerichs and her Loon Organics team grow lots of Swiss Chard and Onions. So this Swiss Chard & Caramelized Onion Taco recipe from Mexican Everyday, by Rick Bayless makes the perfect pairing…and the bonus is, it’s red and green!!
Read More
Lucy’s Sticky Ham Sandwiches is Siri Daly’s go to recipe for a potluck, knock it out of the park, HIT! Check out her Siriously Delicious Cookbook for your holiday gift giving.
Read More
“At nearly every large family gathering growing up, my mom would make Pork Chalupas” - Siri Daly. Here is my recipe for Slow-Cooked Pulled Pork Chalupas.
Read More
Creamy, rich and indulgent, this Crazy Rich Walnut Shrimp is often served at banquets and will make your family feel Crazy Rich when you prepare it at home! by Katie Chin, Tastemaker in Residence
Read More
Turkey and wild rice combine to make a hearty, flavorful soup. You can use leftover cooked turkey meat or buy a turkey breast or some thighs to make this soup. This soup could also be made with chicken.
by Brenda Langton from her Spoonriver Cookbook.
Read More
Vicki Brunsvold takes an Italian classic, adds a fall pumpkin twist and then uses leftovers to make risotto cakes. This is sure to become a seasonal fav!
Read More
Bob & I love homemade pizzas. Does it take a bit more work than ordering a pizza? Well of course it does: but, you can control your quantities, calories and create any kind of pizza you prefer with this easy to find Boboli Thin crust pizza base! Here is another pizza choice to enjoy - Bob’s Pimento Cheese Pizza!
Read More
Christina Meyer-Jax wants us to do a gut check and evaluate if you are feeling in balance. To give you a dietary kick-start here is one of my favorite recipes for digestive health: Quinoa + Beans Southwest Skillet.
Read More
Bob Sutter’s Pimento Cheese Pizza is a perfect pairing for fall Pizza Nights!
Read More