Posts in Appetizers
Roasted Sweet Pepper, Walnut, and Pomegranate Spread

Brenda Langton’s Spoonriver Cookbook offers us the opportunity to peek through those large beautiful windows at her Spoonriver restaurant. Her easy recipes will take their seat at your table for a long time. This is one of my favorites!

Read More
Roasted Beet Salad with Apple and Goat Cheese

Inspired by Lidia Bastianich’s restaurant across from the historic Union Station in Kansas City, Katie Chin creates a hit with her Roasted Beet Salad with Apple and Goat Cheese. If you need one more reason to celebrate CHEESE, this is a healthier excuse for observing National Cheese Day on June 4th.

Read More
Sue Z. Celebrates the Cheeseball

Sue Zelickson is my friend, my advisor and the elder stateswoman of our Spirited Table®. So when I asked her to write about cheeseballs, for National Cheeseball Day, she had a wry smile with these words off her lips...We celebrate games with footballs, baseballs, soccer balls, tennis balls, volleyballs, basketballs, golf balls, and pinballs; but who celebrates with cheese balls?  

Read More