Posts in Entrées
Chinese Peanut Noodles With Turkey

Katie Chin sets us up for turkey left-over success! If you still have turkey in the freezer from Thanksgiving or you’re Christmas day platter will be overflowing with turkey, this recipe will add one more way to enjoy the left-overs.

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Swiss Chard and Caramelized Onion Tacos

Laura Frerichs and her Loon Organics team grow lots of Swiss Chard and Onions. So this Swiss Chard & Caramelized Onion Taco recipe from Mexican Everyday, by Rick Bayless makes the perfect pairing…and the bonus is, it’s red and green!!

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Lucy’s Sticky Ham Sandwiches

Lucy’s Sticky Ham Sandwiches is Siri Daly’s go to recipe for a potluck, knock it out of the park, HIT! Check out her Siriously Delicious Cookbook for your holiday gift giving.

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Turkey Wild Rice Soup

Turkey and wild rice combine to make a hearty, flavorful soup. You can use leftover cooked turkey meat or buy a turkey breast or some thighs to make this soup. This soup could also be made with chicken.

by Brenda Langton from her Spoonriver Cookbook.

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Bob’s Boboli Margherita Pizza

Bob & I love homemade pizzas. Does it take a bit more work than ordering a pizza? Well of course it does: but, you can control your quantities, calories and create any kind of pizza you prefer with this easy to find Boboli Thin crust pizza base! Here is another pizza choice to enjoy - Bob’s Pimento Cheese Pizza!

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