Posts in Appetizers
Super Bowl Sunday's Past & Present

I hope you thoroughly enjoy the Super Bowl tips, recipes, and more. There are so many fabulous recipes from our Tastemakers in Residence, along with some of Jared Allen’s Quarterback Killer Cookbook recipes. ENJOY!

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Persimmon and Apple Salad

Persimmons come into season in the fall through early winter. They contain antioxidants - so very healthy for you. There are 2 varieties of persimmons and have many uses: breads, cakes, jars, jellies, and salads. I found the Fuya variety at Trader Joes and can be eaten like an apple. I love their color in the salad! This salad has a wonderful balance of sweet, salty, creamy, and crunchy and comes together in minutes!

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Ajvar – Roasted Pepper and Eggplant Caviar

Ajvar is a delicious vegetable relish, or caviar, common in the Balkans and other parts of Eastern Europe. It’s a perfect recipe for late summer and early fall (or whenever you have sweet peppers and eggplant), and is delicious over kebabs, fish, chicken or as a dip with fresh pita bread.

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