Thin Bar-B-Cue Sauce Recipe
by Kimberley Thompson, Tastemaker in Residence
I am not a fan of treacle sweet, tomato pasty BBQ sauce.
I like thin and tangy sauce that I put on the BBQ meat after it is slow cooked for 4-6 hours.
The following is my version of Carolina BBQ sauce.
1 T. molasses
3 T. ketchup
1 T. Tabasco sauce
1 t. smoked paprika
3 T. dark brown sugar
1 t. fresh ground black pepper
1 t. smoked sea salt
2 c. apple cider vinegar …from the refrigerated section
1. In a non-reactive pan: put all ingredients in and bring to a slow boil.
2. Stir occasionally to dissolve the salt and sugar.
3. Take from the heat source and cool.
4. When room temp; put in jar and store in fridge at least 24 hours before using.