Creamy Scrambled Eggs with Salmon and Dill

Recipe from Sara S. Monick - a cooking instructor since 1977; Chef and culinary travel guide extraordinaire. This Creamy Scrambled Eggs with Salmon and Dill makes an excellent brunch dish!

Food & Drink, BreakfastCynthia SutterMay 5, 2016Cindi Sutter, Sara S. Monick, Chef Sara Monick, Madeleine Kamman, Jacques Pepin, Nicholas Malgeri, Giuliano Bugialli, Creamy Scrambled Eggs with Salmon and Dill, Recipe, Easy Mother's Day Dish, brunchComment