Ross Bowen lives in Minnesota, so his "indoor" recipe for Sous Vide Steaks, allows him to cook at less than -8 temperatures. He wants to know if you're a Sous Vide or Grill fan!

Celebrations, Seasonal, Recipe, Food & Drink, EntréesCynthia SutterJanuary 8, 2017Ross Bowen, Sous Vide Steaks, Recipe, Sous Vide vs Grill Cook Off, BBQ cook-off, Winter BBQComment