Homemade-Gluten Free Granola

I try to simplify morning routines to make the start of the day stress-free, so the tone is set for the rest of my schedule. One of my favorite items to have on hand is this mapley sweet and crunchy granola, warm with cinnamon and cardamom flavors, and crunchy-nutritious with gluten-free nuts.

Food & Drink, Snacks and SurprisesCynthia SutterSeptember 15, 2020Zehorit Heilicher, Homemade-Gluten Free Granola, Spirited Table®, Granola, Recipe, Fall Recipe Tips, Vegan Chickpea, Holiday Gift TipsComment

Minnesota State Fair-New Food Tips

Brim's Grilled 'Sota sandwich was one of the winners that my brother and I tried to replicate at home. It’s the perfect MN State Fair pairing for a Fall lunch!

Food & Drink, EntréesCynthia SutterSeptember 12, 2019Kimberley Thompson, MN State Fair, Kimberley's State Fair Favs, Recipe tips, Recipe, Fall Recipe TipsComment

Peanut Butter Chocolate Chip Hummus

Check out my KARE 11 appearance recipe tips for "healthy" cookie dough? Registered Dietitian Christina Meyer-Jax shares a simple recipe that powers up the protein and fiber for a treat that is no longer a "guilty pleasure".

Food & Drink, AppetizersCynthia SutterNovember 5, 2018Christina Meyer-Jax, KARE 11 Friday Food Tips, Peanut Butter Chocolate Chip Hummus, Fall Recipe Tips, Healthy Cookie Dough, S&W Garbanzo BeansComment

News from Loon Organics Farm + Fall Recipes

News from Laura Frerichs and the Loon Organics Farm includes their produce making a subtle shift towards fall with the last pick of watermelons, muskmelons and zucchini/summer squash this week. If you’re inclined to help out at the farm, Laura would love to have you join the end of year team!

Celebrations, SeasonalCynthia SutterSeptember 6, 2018Loon Farm, Laura Frerichs, Loon Organics Farm, Loon Organics CSA Box, Fall Farm Recipes, Recipe, Fall Recipe TipsComment