Posts tagged Dominican Brown Ale
Midwest Malteds

Marty Nopper found refuge in Omaha, Nebraska in the middle of Winter; yes, his airplane seat mate was really that bad. Don’t feel too sorry for him since his detour included a copy of his favorite. “A black ale at heart, this parietal puncher uses over 50 pounds of chocolate peanut butter and a nice roast flavoring to produce a very creamy brew, something to remember long after that 12-ounce pour is long gone.”

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