Deviled Eggs

Vivian Howard, chef and owner of Chef & the Farmer in North Carolina and the recent recipient of a James Beard Award, says she spent most of her childhood running away from the food she grew up eating. We are thankful she's sharing her favorite deviled egg recipe with us for our Saturday Snack.

Food & Drink, Snacks and SurprisesCynthia SutterMay 7, 2016Cindi Sutter, Chef Vivian Howard, Chef & the Farmer, Tasting Table, tastingtable.com, Mother's Day Chef Tips, Deep Run Root: Stories & Recipes from My Corner of the South, James Beard Award, Word To Your Mother, Deviled EggsComment

Deviled Eggs & Perfecting Hard Cooked Eggs

Food & Drink, SidesCynthia SutterMay 7, 2015Perfect Hard Boiled Eggs, Deviled Eggs, Mill City Farmer's Market, Sustainable Farming Association of MN, Mary Jane Miller, RecipeComment

W3 Book Club - Dubliner

Celebrations, PartiesCynthia SutterMarch 12, 2015Laura Chin, W3 Book Club, Dubliners by James Joyce, Guinness Extra Stout, Deviled Eggs, Irish Stew, Irish CrystalComment