Posts tagged Culinary Adventures
Roasted Goat Cheese with Rosemary
Roasted Goat Cheese with Rosemary

Sara S. Monick's recipe for Roasted Goat Cheese with Rosemary is the perfect snack, starter or light luncheon dish. It's simple, yet if you need it to be, it fits the fancy bill. 

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Food & Drink, Appetizers, Snacks and SurprisesCynthia SutterCindi Sutter, Sara S. Monick, Chef Sara Monick, cooking instructor, Cooking Classes, travel guide, Culinary and Lifestyle Tours, culinary class, Culinary Adventures, Saturday Snacks, Mas de Tourteron, seriouseats.com, Goat CheeseComment
Culinary adventures in New Orleans
Culinary adventures in New Orleans

Culinary adventures of Irina Vishnevskaya take us to New Orleans for extra tastes and treats for the senses. Jambalya, Gumbo, Beignets and Oysters provide a launch pad for Irina's take on this pearl of the Southern United States. 

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Celebrations, Travel StoriesCynthia SutterIrina Vishnevskaya, Culinary Adventures, Fall culinary trips, New Orleans Louisiana, Food heaven, Creole, Jambalaya, Beignets, Chargrilled oysters, New Orleans cuisine, Cajun cuisine, French, Spanish, German, West African, Uzbekistani, PlovComment