Pastel Tres Leches Recipe
by Debbie Harrison, Guest Tastemaker
The tres leches is so easy, I'm almost embarrassed to tell..so easy...and fattening!
White or yellow box cake
1 can of carnation milk
1 can of eagle brand condensed milk
1 pint of cream
- Prepare cake as directed on box; let it cool
- Poke many, many, many holes on the top of cake with a skewer
- Mix the 3 milks together
- Pour milk mixture on the cake SLOWLY letting the milks seep into the cake (may take a while until it is all absorbed into the cake)
Optional: use whipped cream to cover the "holes" on the top.