Harvest Green Beans Recipe

Recipe courtesy of Sue Schwalbach

Serves 8


6 medium carrots
7 slices bacon, optional
2 9 oz packages whole green beans (steam in bag variety)
2 garlic cloves
2 Tbsp butter
½ tsp pepper
Garlic salt to taste


  1. Julienne the carrots to 3-4 inch long strips. 
  2. Cook bacon until crisp; then crumble. Reserve bacon drippings 
  3. In a large fry pan, saute’ green beans, carrots and garlic in butter and some bacon drippings until tender crisp. Stir in the pepper and garlic salt.
  4. Top with crumbled bacon.