My brunch arsenal, the dishes I’ve made enough times that they no longer cause any furrowed brows — a core entertaining principle here at House Smitten Kitchen (sigil: cast-iron skillet) — is as follows: bacon (always roasted in the oven. I’d add to its list of charms: vegetarian, gluten/grain-free, as good for a weeknight dinner as it is a weekend brunch dish! Recipe provided by Smitten Kitchen.
Read MoreWho said you can't have dessert for breakfast? With a rainbow sprinkle topping, this baked Chocolate Cake Doughnut recipe looks as amazing as it tastes. Life is short, so eat dessert first (even for breakfast!).
Read MoreEnjoy this Avocado Berry Smoothie as a heart healthy alternative for breakfast or lunch!
Read MoreScones are an easy morning treat. This recipe calls for currants, but any dried fruit will work.
Read MoreEnjoy this Easter recipe from Beth Dooley’s Kitchen!
Read MoreRecipe from Mill City Farmers Market farmer-Jeremy McAdams ,owner of Northwood Mushrooms.
Read MoreHi, Cooped Up Cooking with Katie fans! Here is a recipe to help you kick-off a healthy 2021!
Read MoreAnise and coriander are a great holiday cookie combination and help provide flavor while reducing sugar.
Read MoreBetter Breakfast includes a large variety of healthy veggies, rice bowls, avocadoes, fried eggs, and greens. It makes a fabulous supper as well!
Read More
