Easy Peach Cobbler
by Vicki Brunsvold, Tastemaker in Residence
Hang on to the last remnant of summer and turn these fabulous peaches into an easy and yummy peach cobbler!
Makes 10-12 Servings
1/2 cup unsalted butter
1 cup all-purpose flour
1 3/4 cup sugar, divided
1 Tbsp baking powder
1/4 tsp salt
1 cup milk
4+ cups fresh peach slices
1 Tbsp lemon juice
Ground cinnamon and sugar
Melt butter in 9 X 13 baking dish
Combine flour, 1 cup sugar, baking powder, and salt. Add milk, stirring until just combined.
Pour over melted butter and do not stir.
Bring remaining 3/4 cup sugar, peach slices, and lemon juice to a boil over high heat, stirring constantly.
Pour over batter and do not stir. Sprinkle with cinnamon sugar.
Bake at 375° for about 45 minutes until golden brown.
Serve warm or cool.
PS Posting - Yesterday I decided to invite some friends over to play bridge last evening. I happened to have some leftover blueberries and blackberries from the weekend that I wanted to use up. I made the cobbler recipe (above) using roughly 50:50 of each berry and used about a total of 4-1/2 cups of berries. Everyone agreed the cobbler was delicious! So you’ll find the bluer version below as well, and the crust in the photo below looks much darker than the peach cobbler crust, which is a result of the darker berries.