Kohlrabi Cucumber Slaw with Jalapeno, Lime and Cilantro
6 cups combo of kohlrabi and cucumber -cut into matchsticks or grated in a food processor - (or you could substitute sliced fennel, apple, jicama, or cabbage for part of the kohlrabi for more diversity)
½ cup chopped cilantro ( one small bunch)
half of a jalapeno -minced
1/4 cup chopped scallion
orange zest from one orange, and juice
lime zest from one lime, and juic
Citrus Dressing :
1/4 Cup olive oil
¼ Cup fresh orange juice ( juice form one orange)
1/8 Cup lime juice plus 1 T ( juice from one large lime), more to taste
1/4 Cup honey ( or agave syrup)
1/2 tsp kosher salt
1 Tbsp rice wine vinegar
Trim and peel kohlrabi. Cut off two ends. Cut in half from top to bottom. Thinly slice, rotate and slice again, making 1/4 inch matchsticks. Cut cucumber into matchsticks (no need to peel).
Place in large bowl with chopped cilantro, scallions, finely chopped jalapeño ( 1/2), lime zest and orange zest.
Whisk dressing together in a small bowl. Toss with salad. Refrigerate until serving. Garnish with zest and cilantro. This tastes good the next day too.