Curried Chops with Currants
4 large pork chops (But not the ultra thick unless you increase cooking time each side)
1 Tbsp vegetable oil
2 apples (peeled, cored, chopped) Use tart apples.
1 medium onion (diced)
3 Tbsp flour
3 tsp sweet curry powder, (I like more!)(Make certain your curry powder is fresh.)
1/4 tsp salt
1 cup coconut milk (shake can well before opening.)
2 cup chicken broth
1 Tbsp lemon juice
1/4 to 1/2 cup currants
4 cups hot cooked rice
In a large skillet, heat oil over medium heat. Cook the pork for bout 4 minutes each side.
Add apples and sliced onion; cook, stirring, until the onion is lightly browned, about 6 to 8 minutes.
Add 3 tablespoons flour and the curry powder; stir to blend.
Add the remaining ingredients; stir to blend.
Reduce the heat to low; cover and simmer for 35 to 45 minutes.
Serve with hot cooked rice.