Loon Organics Winter Tips
by Laura Frerichs, Tastemaker in Residence
During this cold, dark time of year when we eagerly pine for Spring, I am usually always in the mood for a bowl of homemade tomato soup with a grilled cheese sandwich. We make this by using our summer farm-canned tomatoes for a taste of the vine-ripened tomato. We then spice up our grilled cheese up with artisan bread, dijon mustard, soft goat cheese, grated mozzarella, and a slathering of parsley or basil pesto. Dip the gourmet grilled cheese in the tomato soup and there's no better combo. Find more excerpts from Laura’s Comfort Soups: Tomato and Grilled Cheese.
For a few more Winter tips and ways to walk down a Summery memory lane, read Bounty of the Season: Winter Squash.