Mill City Farmer's Market - WINTER

by Mill City Farmers Market, Tastemaker in Residence - Submitted by Jenny Heck, Marketing & Events Manager

Enjoy the Mill City Market indoor experience. Stroll through the Mill City museum and find food, handmade gifts and so much locally sourced organic food, no matter what the weather is doing!!

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SELECT SATURDAYS NOVEMBER – APRIL

10AM – 1PM INSIDE THE MILL CITY MUSEUM

The market doesn’t stop in October! Shop from over 40 local farmers, food makers and artists for weekly groceries, unique handmade gifts and holiday meals. The Mill City Farmers Market is Minneapolis’ trusted source for local and organic food all year round.

2019  SCHEDULE:
January 12 & 26
February 9 & 23
March 9 & 23
April 13 & 27

WHAT YOU’LL FIND AT OUR WINTER MARKETS:

  • Winter crops: Greens, onions, garlic, squash, carrots, potatoes, radishes and other root vegetables

  • Artisan cheeses, eggs, fish, meat, dried beans, pasta, fresh bread, pickled vegetables, seasonal jams and more!

  • Farm-to-Table breakfast and lunch

  • Power of Produce kids’ veggie tasting club

  • Live acoustic music

  • Handmade gifts, body products, homeware, jewelry, and more from local artists

See what’s happening this Saturday on our calendar or sign up for our weekly email newsletter!

NO CASH? NO PROBLEM!

You can use your credit, debit or EBT card to buy delicious, local food at the Mill City Farmers Market! We will continue to offer $10 matching for SNAP/EBT customers at our winter markets. Learn more.

DOGS

Dogs are not allowed inside the Mill City Museum.

VENDING

Our indoor winter market has capacity for about half as many vendors as our outdoor market. For this reason, we open the applications to our current/returning vendors first, and if we are still in need of vendors we will contact those who have filled out our pre-application. Click here to learn more about our application process.