Mill City Farmer's Market - WINTER
by Mill City Farmers Market, Tastemaker in Residence - Submitted by Jenny Heck, Marketing & Events Manager
Enjoy the Mill City Market indoor experience. Stroll through the Mill City museum and find food, handmade gifts and so much locally sourced organic food, no matter what the weather is doing!!
SELECT SATURDAYS NOVEMBER – APRIL
10AM – 1PM INSIDE THE MILL CITY MUSEUM
The market doesn’t stop in October! Shop from over 40 local farmers, food makers and artists for weekly groceries, unique handmade gifts and holiday meals. The Mill City Farmers Market is Minneapolis’ trusted source for local and organic food all year round.
January 12 & 26
February 9 & 23
March 9 & 23
April 13 & 27
WHAT YOU’LL FIND AT OUR WINTER MARKETS:
Winter crops: Greens, onions, garlic, squash, carrots, potatoes, radishes and other root vegetables
Artisan cheeses, eggs, fish, meat, dried beans, pasta, fresh bread, pickled vegetables, seasonal jams and more!
Farm-to-Table breakfast and lunch
Power of Produce kids’ veggie tasting club
Live acoustic music
Handmade gifts, body products, homeware, jewelry, and more from local artists
NO CASH? NO PROBLEM!
You can use your credit, debit or EBT card to buy delicious, local food at the Mill City Farmers Market! We will continue to offer $10 matching for SNAP/EBT customers at our winter markets. Learn more.
Dogs are not allowed inside the Mill City Museum.
Our indoor winter market has capacity for about half as many vendors as our outdoor market. For this reason, we open the applications to our current/returning vendors first, and if we are still in need of vendors we will contact those who have filled out our pre-application. Click here to learn more about our application process.