Mill City Farmers Market-Saturday July 21st

by Mill City Farmers Market, Tastemaker in Residence - Submitted by Jenny Heck, Marketing & Events Manager

MARKET CALENDAR | RECIPES | VENDORS


HEALTHY FOODS, LOCAL FARMERS

Saturday | July 21 | 8 AM - 1 PM 

SATURDAY AT MARKET:

  • 9 AM Yoga with YogaFit

  • 10:30 Cooking Demo with Beth Jones

  • Meet Your Vegetables

  • Live music from 11-1

  • Berries, fresh herbs and tomatoes

  • Over 60 local food vendors and artists       

  • More Details!


DID YOU KNOW?

We've got new and beautiful vegan options

Meet our new prepared food vendor Root To Rise Kitchen, a plant-based food business established by Heather Klein to bring vegan fare to the mainstream market.

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SUMMER RECIPE:

Stuffed Squash Blossoms

Get 'em before they're gone! Squash blossoms are considered a summer delicacy. The delicate blossoms make a beautiful, edible shell for all kinds of tasty stuffings like this one

Get the Recipe!



THANK YOU, LAKEWINDS!

Lakewinds Food Co-op will be at the Market this Saturday with local makers from their Maker to Market program. This unique program mentors new food entrepreneurs with sourcing, marketing, and other business needs.