Last minute BBQ Tips

by Cindi Sutter, Founder & Editor of Spirited Table®

Nothing says 4th of July quite like being outside and hosting a meal from the BBQ pit!

Ross Bowen is our resident BBQ expert; here are a few of his tips, as well as a couple from we rookies!

The Bones of Chili - Apple Smoked Bacon Blue Cheese Stuffed Cremini Mushrooms - 

Summer's Meal on the Grill (includes Avocado Cristini, Grilled Green Beans, Lemon Sweet & Spicy Shrimp & Grilled Watermelon)! Plus more tips and photos that set you up for BBQ success. 

Sunday Ribs from Ross - and lastly...drumroll...Ross's own Two Little Pigs Bespoke Pork Rub

Other BBQ tips and recipes! BBQ Tip - Vicki Brunsvold's Chipotle BBQ Turkey Sliders

Thin Bar-B-Cue Sauce Recipe from Kimberley Thompson & Grilling Time from Zehorit Heilicher

ENJOY!